Head Chef, Charlie Dingley

OUR KITCHEN

With seasonality, originality & sustainability as top priority, we locally source everything from our game to our fish to our vegetables. Myself and my better half, Carlie Glew, have been cooking side by side for nearly a decade and are seriously passionate about providing enough choice to cover all your foodie temptations. We offer an array of smaller snacks for those looking to nibble, pub classics like our “Seven Best” battered Brixham cod to satisfy the feasters, and irresistible delights for those with a sweet tooth.

Our sister business, The Seven Stars Café, provides the pub with cracking freshly made pizzas, available from noon to closing time, eat in or takeaway, but ensure you are hungry!

We offer something for everyone and are happy to accommodate dietary requirements whenever possible. We look forward to every visitor and hope to have the opportunity of cooking for you in the near future.

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Service Times

The pub is currently closed

Your Pub - Food